Author: Nathan Ellis

Nathan Ellis is a startup strategist and business writer based in Boulder, Colorado. With over 5 years of experience helping early-stage ventures find traction and scale sustainably, Nathan brings a founder-first mindset to every article he writes at BusinessVentureFlow. His content focuses on turning raw ideas into structured plans, navigating early growth challenges, and building momentum in competitive markets. When he's not writing or advising startups, Nathan enjoys mountain biking, local pitch events, and mentoring first-time entrepreneurs through local incubators.

If you walked into a grocery store lately and noticed the grapefruit bins looking a little lonely, you’re not imagining things. There’s an ongoing grapefruit shortage that has both shoppers and business owners scratching their heads. This drop isn’t just a blip—it’s the result of several years of tough luck, tough weather, and evolving consumer habits. Why should you care? Maybe grapefruit isn’t your bestseller, or maybe you’re thinking about juice trends. But here’s the thing: shortages ripple through supply chains fast, impacting pricing, customer buying habits, and how you plan next season’s inventory. Global Decline in Grapefruit Production Let’s…

Read More

Looking for growth stories with real bite? Cast your eye on the lactose-free milk market. If you manage a small business, run a food startup, or track consumer trends, here’s a case study with loads of practical lessons—from agile demand response to risk management when supply runs short. Let’s break down the big picture, explore why people are scrambling for lactose-free milk, and flag what the latest shortages mean for your decisions. Why Lactose-Free Milk Demand Is Soaring If you’re in retail or food service, you’ve likely seen this yourself—more fridge space for lactose-free dairy, more “milk for sensitive stomachs”…

Read More

Have you checked the shelf where Hungry Jack mashed potatoes usually live and found it empty? You’re not alone. This summer, the boxed mashed potato aisle feels a little like the wild west—with confused shoppers, frustrated fans, and whispers online that something’s not right. Let’s get to the bottom of what’s really happening, why supply chain hiccups aren’t just corporate buzzwords, and how you can keep your business or kitchen running smoothly no matter what’s missing at the grocery store. Consumer Concerns: Where Did My Hungry Jack Potatoes Go? Here’s what’s going on: People are noticing Hungry Jack mashed potatoes…

Read More

If you’re on a wild goose chase for Lipton Instant Tea this week, you’re not alone. Many store shelves that once boasted those iconic yellow-topped jars are now frustratingly bare. It’s got tea fans scratching their heads and asking — Is there an instant tea shortage? Or is something more specific at play? Let’s make it simple: Lipton, the familiar leader in instant tea mixes, has stopped producing its instant tea. This move has left a noticeable gap for die-hard fans. Before you panic-buy the next instant tea container you see (or wonder if this is a sign of bigger…

Read More

Let’s start with a quick reality check. If Greek yogurt is a staple in your fridge—especially the tangy, protein-packed containers from Fage—you might have noticed something odd in 2025. Shelves that used to brim with options, especially the popular 0% or 2% Fage Greek yogurt, are showing more empty space than usual. If your grocery run in Brooklyn or bigger markets has turned up nothing but disappointment (and maybe a few lonely store-brand cups), you are definitely not alone. So, what’s behind this puzzling Fage yogurt shortage? Is this a blip, or a longer-lasting issue for health-conscious shoppers and smart…

Read More